It can be enjoyed with steamed milk or plain. VICTORIAN LONDON FOG - Features black tea with hints of vanilla and lavender blended with bergamot. FLAVORS - Much like the aroma, the sweet notes of vanilla come through with undertones of bergamot and lavender. She writes: Tea has always been my warm beverage of choice.īrought to you by holistic nutritionist Tanya De Sousa, this delicious and calming drink is perfect for cooler spring mornings. London Fog is traditionally earl grey tea sweetened with vanilla and topped with milk. I decided to search the history of a London Fog, and was shocked to learn it originated in Vancouver, BC (insert Canadian pride dance). This blend aims to recreate all those flavors without all the. What I also found interesting were all the variations of this delicious tea latte.Ī traditional London Fog is made with 2% milk and vanilla syrup and while entirely delicious, I've modified it to suit my dietary needs and taste buds. The secret behind my version is not just the lavender, it is my sweetener of choice. Rather than using vanilla syrup, I mix good quality maple syrup with vanilla powder and let me tell ya-SO good! I also use non-dairy milk like almond or coconut, and thanks to my favorite frother, I have been able to get the most light, silky foam. 1/8 teaspoon vanilla powder, or pure vanilla extract.This recipe is brought to you by Tanya De Sousa check out her blog here. Place culinary lavender into a reusable tea bag or mesh tea ball. Heat water and steep both lavender and earl grey tea as directed on label (approximately 3-5 minutes). Iced London Fog: Traditional Steeping Method 4 ounces water 4 ounces milk of choice 1/2 to 2 teaspoon Earl Grey loose leaf of choice, depending on desired. Mix vanilla powder and maple syrup to your taste, adding more or less of each as needed.Īdd nut milk (or milk of choice) into a milk frother along with a teaspoon of the vanilla maple syrup. Allow milk to froth until desires foam is achieved. 1 1/ 4 cups milk 1 1/ 4 cups water 1 tablespoon loose Earl Grey tea 1 tablespoon brown sugar 2 teaspoons vanilla extract 1/ 2 teaspoon dried lavender, plus. Using a spoon to hold back foam, pour steamed milk into tea cup and top with foam.On a recent rainy Vancouver summer afternoon, I decided to try a longtime Starbucks menu item: the Starbucks London Fog Tea Latte. It was my first time ordering this and it’s a more conservative tea latte flavour compared to other adventurous tea lattes on the menu. According to the company, the Starbucks London Fog Tea Latte has a bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea. This concentrated Earl Gray tea blend is flavored with lavender and bergamot for the classic taste you crave. The tea is by Teavana and comes in a loose-leaf mesh bag. With a caffeine level of five on a five-point. Taste: I could definitely taste the bergamot which has a citrusy flavour with warm, spicy tones. Nutrition: A Tall with 2% milk has 140 calories, 3 grams of fat, and 23 grams of carbohydrates. Of course, Starbucks drinks are customizable. To a saucepan on medium heat, add the milk, tea bags, maple syrup, vanilla, and cinnamon. I went with a Short with almond milk which just has 70 calories. Stir and whisk throughout to avoid burning. Price: A Short is $4.05 Tall is $4.15 Grande is $4.65 and Venti is $4.95. I thought that the Starbucks London Fog Tea Latte was reasonable.
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